Monday, April 19, 2010

Seattle Restaurant Week Series - Mistral Kitchen


Yup and I went there expecting to order the menu they listed on the SRW web. Unfortunately, their SRW menu when we came in was different (and less) that the one on the net... we felt cheated! Anyways, here's what I got:

App:
   Pea Soup (the only choice) - it was awful at first 'cos I hate basil and the soup was very basil-y. But over time, it was okay.

Entree:
   Roasted Chicken with farro - the chicken was great! Very tasty and succulent. But the farro was a tad too sweet (they might have used molasses in their sauce).
   Wood-fire pizza with tomato, basil, and mozzarela - it was great, but not better than Tuta Bella for Italian pizzas.

Dessert:
  Coffee ice cream sandwich - the coffee flavor was super strong that it masked other flavors on the dish.
  Lemon tres leches with berry sorbet - this dessert is ah-mazingg! The lemon cake was drenched in milk and the sorbet was tangy. I gotta say that this was the highlight of the trip.

Overall: I would give them 3 stars out of 5.

No comments:

Post a Comment